How to make masoor dal
Masoor dal is a nutritious and delicious lentil that is packed with lots of nutrition. This pulse is usually grown in hot regions and is considered a staple food in hungry countries along with vegetables or rice. This dal can be prepared in a variety of ways, but for a general recipe, follow the following steps:
Material:
1 cup masoor dal
3 cups water
1 large onion, chopped
1 medium tomato, chopped
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp garam masala
salt as per taste
2 tbsp oil
Method:
Washing lentils:
Wash the lentils thoroughly in water 2-3 times.
Tadka:
Heat oil in a pan and fry the onion until golden.
Tasty Spices:
Now add ginger-garlic paste and fry.
Add tomatoes and fry them well, so that they become soft.
Contracted Spices:
Add all the spices (turmeric, red chili powder, coriander powder, garam masala) and mix well.
Add masoor dal:
Add masoor dal and mix well.
Cook:
Add water and let the dal boil.
Boiling and cooking:
After boiling, keep it in the sim and cook the dal slowly, so that it melts well.
Salt and flavor:
Add salt and mix.
Serving:
Hot masoor dal is ready! Serve it with rice or roti.
Through this recipe you can easily make masoor dal, which has taste and nutrition together. It can be served as a complete meal or with dal and rice, and is especially served hot in winters.
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