How to make Manchurian

 How to make Manchurian 

If you want to understand the complete process of making Manchurian, here is a detailed recipe.

Recipe to make Manchurian.


1 cup cabbage (finely chopped)

1/2 cup flour

2 tbsp corn flour

1 tablespoon soy sauce

1 teaspoon vinegar

1/2 tsp garam masala powder

1 teaspoon ginger-garlic paste

salt as per taste

Oil (for frying)

Method of preparation:

Sweetness of Cabbage:

Chop the cabbage finely and add a little salt to it and keep it for 10-15 minutes.

Then wash it in water and drain it thoroughly.

Prepare the batter:

Like mithai, make a thick batter by mixing flour, corn flour, soy sauce, vinegar, garam masala powder, and ginger-garlic paste.

Dip the cauliflower in the batter:

Put the cabbage in the prepared batter and mix it well and cover it with the batter.


Heat oil in a pan and fry the cauliflower in the prepared batter, remove it when it becomes golden.

Prepare the sauce:

Heat some oil in a pan, then add soy sauce, vinegar, garam masala powder, ginger-garlic paste, and salt and mix well.

Make Manchurian:

Add fried cauliflower to the prepared sauce and mix well.

If you want, serve garnished with coriander leaves.


Serve your Manchurian with rice or noodles and enjoy!

Hope you enjoy this recipe! And yes, if you meet me then definitely call me, I would also like to eat some Manchurian!

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