How to make Dahi Vada Recipe

How to make Dahi Vada Recipe

Of course, here is another simple dahi vada recipe:

Material:

To make Vada:

Urad dal: 1 cup (soaked overnight)

Green chilli: 2-3

Ginger: 1 small chopped

Salt: as per taste

Asafoetida: 1/4 teaspoon

Oil: for frying vadas

Curd:

Curd: 2 cups

Water: 1/2 cup

Salt: as per taste

Tadka:

Oil: 1 tablespoon

Mustard: 1/2 teaspoon

Curry leaves: a handful, chopped

For serving:

Roasted cumin: 1/2 tsp

Red chilli powder: as per taste

Coriander leaves: chopped

Instruction:

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Preparation of Urad Dal:

Grind the soaked urad dal in a blender.

Add green chilli, ginger, salt, asafoetida and blend again.

Take out the mixture in a clean bowl.

Make Vada:

Heat oil in a pan.

Make small balls from the urad dal mixture and fry them in hot oil.

Fry the vadas till they turn dark golden and drain them on paper towel.

Prepare curd:

Mix curd, water and salt in a bowl and mix well.

Add vada to curd:

Add the prepared vada to the curd.

Dip the vadas thoroughly in the curd and refrigerate them for 1-2 hours to cool.

Add tempering:

Heat oil in a pan and add mustard seeds, asafoetida, and curry leaves.

Pour tadka on dahi vada.

Make servings:

Garnish Dahi Vada with roasted cumin, red chili powder, and chopped coriander leaves and serve.

Sajeev's delicious dahi vada with tadka is ready! You can share it with your family and friends.

            

                                                मोबाइल नंबर यहाँ से ले लो