How to make Paneer Pakora

how to make cheese

Making paneer is also quite easy! Here is a simple paneer recipe:


1 liter milk

2-3 tbsp curd or lemon juice

salt (optional)

Instruction of cheese

Boil milk in a pan. When milk starts boiling, add curd or lemon juice to it. Keep stirring the milk so that bubbles form and the cheese starts separating. When the cheese separates well, filter it thoroughly through a sieve. Now let the cheese cool and cut it into small pieces. Your delicious and fresh paneer is ready! You can use this paneer in various recipes, such as paneer tikka, paneer masala, or paneer paratha. If you have any other questions, let me know!

How to make Paneer Pakora

Making Paneer Pakodas is very easy! Come on, let me tell you a good recipe:


200 grams paneer (grated) 

1 cup gram flour (chickpea flour)

1 small bowl onion (finely chopped)

1 green chilli (finely chopped)

1 tablespoon coriander powder

1 teaspoon red chili powder

salt as per taste

oil for frying


1. In a large bowl, mix gram flour, grated cheese, chopped onion, green chilli, coriander powder, red chilli powder, and salt.

2. Make a thick batter by adding water slowly, taking care that the batter is not too thick.

3. Now keep this batter covered for 10-15 minutes, so that it can firm up properly.

4. Meanwhile, heat oil in a pan.

5. Now make small balls from the batter and put them in oil.

6. Fry the pakoras slowly until golden, and then remove and place on paper towel to absorb excess oil.

7. Your delicious Paneer Pakodas are ready! If you are looking for any other recipe, you can ask.

                                     मोबाइल नंबर यहाँ मिलेगा 

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