How to make Gulab Jamun IN 2024

Gulab Jamun is a major form of Indian sweet made especially on all festivals and special occasions. To make it, a mixture of mawa (khoya), flour and sugar is prepared and then it is formed into balls and fried. These balls are put in jaggery or syrup and then cooled. It is often soaked in rose water or dyed pink to look like rose flowers. It also has the flavor of cardamom which makes it even more delicious.

Gulab Jamun is a very popular Indian sweet and is especially made on special occasions like Diwali, Holi, Raksha Bandhan, Navratri, and weddings. This Indian food is a symbol of harmony and juiciness which appeals to all age groups.

Do you like Gulab Jamun? Have you ever made or are thinking of making one?

Making Gulab Jamun is very fun! When winter comes, the fun of hot Gulab Jamun is something else.



1 cup khoya (mawa)
1/4 cup flour
1/4 tsp ghee
1 pinch cardamom powder
oil (for cooking)
1 cup sugar
1 cup water
saffron thread (optional)

How to make:

1.First of all, take khoya in a big bowl and mash it well.
2.Now add flour to it and mix well.
3.Add ghee and cardamom powder to it and mix well again.
4.Make this mixture into small balls.
5.Heat oil in a pan.
6.Drop the balls in oil and fry on medium flame till they turn golden brown.
7.Next, make a mixture of sugar and water in a pan and add saffron threads to it.
8.Put fried gulab jamuns in this syrup and let it sit for 2-3 hours.
9.Gulab Jamuns are ready! Serve once it cools down and enjoy the dessert.
How was it? Can you make it yourself?

First, mix the gulab jamun powder, semolina, milk, and ghee in a large bowl.
Mix it well and sip it so that all the components get mixed well.
Now make small balls from this mixture.
Heat oil in a pan.
Drop the balls in oil and fry on medium flame till they turn golden brown.
Place the fried gulab jamuns on a paper tissue and dip them in your favorite syrup.
Leave it for 1-2 hours so that the syrup can become dull and the gulab jamuns can absorb it properly.
Gulab Jamuns are ready! Serve them when they cool down and enjoy the dessert.
How did you feel? Have you ever made Gulab Jamun from Seema Powder?

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