How to make Coconut Chutney Recipe
Coconut Chutney is a wonderful Indian coconut chutney that goes great with North Indian and South Indian dishes. This chutney is famous for its creamy and slightly spicy taste and uses a few simple ingredients to make it. The following recipe contains.
Material:
2 coconuts (grated)
2 teaspoon oil
1 teaspoon mustard
1/2 teaspoon urad dal
1/2 teaspoon cumin
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
salt as per taste
Some curry leaves (optional)
Tadka:
1 teaspoon oil
1/2 tsp mustard
1/2 teaspoon urad dal
1/2 teaspoon mastard dal
curry leaves (optional)
Recipe:
Grate coconut:
Initially, grate two coconuts along with the peel and place them in a large bowl.
Prepare tadka:
In a pan, heat two spoons of oil.
Add mustard seeds, urad dal, and cumin seeds to hot oil.
Make tadka and add grated coconut to it.
Mix spices:
Mix the tempering well in coconut.
Add red chili powder, turmeric powder, coriander powder, and salt to it.
Cook:
Mix all the spices well and let the chutney cook slowly.
Keep the chutney stirring and mixing from time to time.
Season:
If you wish, heat oil in a small pan and add mustard seeds, urad dal, master dal, and curry leaves.
Make tadka and pour over chutney.
Serve:
Cool the prepared coconut chutney and serve.
This amazing coconut chutney goes well with dosa, idli, vada, and rice sambar. You can also serve it with roti or paratha.
Coconut Chutney is a lip smacking and delicious South Indian side dish that goes great with a variety of dishes. To make it, you need some common ingredients and it is prepared very easily.
First of all, you have to grate 1 coconut along with the peel. In a large kadhai, heat two tablespoons of oil and then add 1 teaspoon mustard seeds, ½ teaspoon urad dal, and ½ teaspoon cumin seeds. When this tadka is ready, add grated coconut to it and mix well.
Now, you have to add 1/2 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, and salt. Mix all the ingredients well and let the chutney cook slowly.
While making chutney, you can also add a little tadka as per taste. In a small pan, heat 1 teaspoon oil and add 1/2 teaspoon mustard seeds, 1/2 teaspoon urad dal, 1/2 teaspoon master dal, and curry leaves. When the tadka is ready, immediately pour it over the chutney and mix.
Cool the prepared coconut chutney and serve. This chutney goes great with dosa, idli, vada, and rice sambar. You can also serve it with roti or paratha. It's so easy to make, so delicious to eat!
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