Method of making Imarti

Method of making Imarti

The recipe for making Imarti is a bit laborious, but the flavor is so amazing that it is worth all the hard work! Let's create:


Maida (all purpose flour) – 2 cups
Urad dal gram flour - 1/2 cup
Soda bicarb - 1/4 tsp
Curd – 1/2 cup
Semolina - 1 tsp
Salt - as per taste
Water – as per requirement
Coloured oil – for frying

For syrup:

Sugar - 2 cups
Water – 1 cup
Cardamom powder - 1/2 tsp
Saffron – a little (optional)

How to make:

First of all, mix flour, urad dal gram flour, soda bicarb, curd, semolina, and salt in a large bowl.

Mix this mixture slowly by adding water and make a glue with all the ingredients listed.

Now, cover it tightly and keep it aside for 4-5 hours.

Then, heat the oil.

Next, add prepared Imarti beta and fry them till golden color.

Take out the fried Imarti and let it cool a little.

To make the syrup, combine sugar, water, and cardamom powder in a water cup. If you want, you can also add saffron.

Add the cooled Imarti to this syrup and let it cool.

Ready, now you can enjoy your sweet Imarti!

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